Osteria a Passignano organizes cooking classes in their professional kitchen equipped with Kitchenaid’s latest technology. Lessons take place at the country estate Fonte de’ Medici and can be arranged on any day of the week for guests of all ages. The school aims to reveal the secrets of Tuscany’s most traditional and typical recipes and is open to food lovers and enthusiasts of any level of competence. Under the guidance of our expert chefs, you will prepare, cook and taste local specialties. Following class, you will visit the abbey’s historic cellars and enjoy an aperitif in the pleasant atmosphere of the Osteria followed by lunch or dinner where you will enjoy the same dishes you previously prepared, paired with the finest Antinori wines.