Osteria di Passignano Restaurant

The cuisine

Osteria di Passignano is tucked into one of the most charming and unique hilltop villages in Chianti Classico, next to the centuries-old medieval abbey. The restaurant is completely immersed in Chianti’s beautiful countryside surrounded by vineyards, an area that is the essence of the territory, Tuscan traditions, and fine wine.

Osteria di Passignano has received a Michelin Star every year continuously since 2007 for culinary excellence achieved through meticulous research for quality and an approach that strives to innovate while upholding traditions and celebrating local terroir, using only the highest quality ingredients.
Chef Matteo Lorenzini presents elegantly simple menus, inspired by Tuscan traditions: a new concept in preparing culinary specialties while respecting the history of Passignano and Chianti Classico.