Achelo
Climate
The winter of 2013 was characterized by mild temperatures and by abundant precipitations which helped in replenishing ground water reserves in the soil after a period of scarce rainfall. Bud-burst terminated during the last ten days of April both for such early-maturing varieties as Merlot and Syrah and later-maturing grapes as Sangiovese thanks to a decisive rise in temperatures. Both the spring and the summer were cool and marked by substantial rainfall. This did not damage vine growth and development, which went forward regularly with only a slight delay in the ripening of the crop. Despite a late start to the harvest, the grapes had ripened properly with much balance when they were picked.
Vinification
The picking of the Syrah grapes utilized for Achelo began in mid-September. Fermentation commenced after destemming and pressing, initially at temperatures of 50° centigrade (10° centigrade) to extract the typical aromas of the variety, then at a maximum of 82° Fahrenheit (28° centigrade) to maintain fragrance and integrity of fruit. After ten days of skin contact, 70% of the wine went into oak, where it went through a complete malolactic fermentation and began its period of aging. The remaining 30% aged in stainless steel tanks. The wine was then bottled in early 2015.
Historical Data
The La Braccesca estate, whose overall surface extension is over 1250 acres (508 hectares), consists of two different vineyard blocks. The historical nucleus of the property, 255 acres (103 hectares) under vine, is located in the township of Montepulciano, while the other block, with approximately 590 acres (237 hectares) of vineyards, is situated at the foot of the hills which surround the town of Cortona.
Tasting Notes
The 2013 Achelo demonstrates just how favorable a year for the ripening of Syrah the vintage was. The color is intensely purple, the nose shows such typical aromas of the variety as white fruit, tobacco, and pepper. The palate is full and supple with flavors of white peach and blackberries which, along with tobacco and spices, linger and last all the way through to the finish and aftertaste.
The Wine
Achelo is a full flavored and delicate wine produced entirely with Syrah grapes to honor the historic and cultural importance of Cortona’s territory. The wine’s name was inspired by the Etruscan divinity Achelo, who appears on one of the most important Etruscan artifacts in the museum in Cortona, Museo dell’Accademia Etrusca.
Climate
The winter of 2013 was characterized by mild temperatures and by abundant precipitations which helped in replenishing ground water reserves in the soil after a period of scarce rainfall. Bud-burst terminated during the last ten days of April both for such early-maturing varieties as Merlot and Syrah and later-maturing grapes as Sangiovese thanks to a decisive rise in temperatures. Both the spring and the summer were cool and marked by substantial rainfall. This did not damage vine growth and development, which went forward regularly with only a slight delay in the ripening of the crop. Despite a late start to the harvest, the grapes had ripened properly with much balance when they were picked.
Vinification
The picking of the Syrah grapes utilized for Achelo began in mid-September. Fermentation commenced after destemming and pressing, initially at temperatures of 50° centigrade (10° centigrade) to extract the typical aromas of the variety, then at a maximum of 82° Fahrenheit (28° centigrade) to maintain fragrance and integrity of fruit. After ten days of skin contact, 70% of the wine went into oak, where it went through a complete malolactic fermentation and began its period of aging. The remaining 30% aged in stainless steel tanks. The wine was then bottled in early 2015.
Historical Data
The La Braccesca estate, whose overall surface extension is over 1250 acres (508 hectares), consists of two different vineyard blocks. The historical nucleus of the property, 255 acres (103 hectares) under vine, is located in the township of Montepulciano, while the other block, with approximately 590 acres (237 hectares) of vineyards, is situated at the foot of the hills which surround the town of Cortona.
Tasting Notes
The 2013 Achelo demonstrates just how favorable a year for the ripening of Syrah the vintage was. The color is intensely purple, the nose shows such typical aromas of the variety as white fruit, tobacco, and pepper. The palate is full and supple with flavors of white peach and blackberries which, along with tobacco and spices, linger and last all the way through to the finish and aftertaste.
Tenuta La Braccesca
La Braccesca spreads over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered in armour holding a sword. Since 1990 the Marchesi Antinori have owned the estate. The total surface area of the vineyards is 334 hectares divided into two parts: the first, of 232 hectares is located on the border between the municipalities of Montepulciano and Cortona. The other body, 102 hectares of which are planted with vines, extends as far as Montepulciano between three of the most renowned sub-zones for the production of great red wines: Cervognano, Santa Pia and Gracciano.
Soil
Clay loam
Antinori Estates
Estates in Italy
