Achelo
Climate
The 2014 vintage was characterized by above average temperatures and frequent rainfall. This particular climate lasted until the spring and led to an anticipated development of all the phases of the vine cycle. July and August rainfall slightly slowed the ripening process without, however, compromising the health of the crop. The wines, consequently, were less powerful and alcoholic than usual but with a good acidity and much freshness.
Vinification
The Syrah to be used for Achelo was picked around mid-September. After destemming and pressing, the must was given a cold two day maceration on its skins in order to fully bring out the fruity personality of the wine. The fermentation was carried out at temperatures held to a maximum of 82° Fahrenheit (28° centigrade) and lasted ten days. Some 70% of the wine was aged in one and two year old oak barrels, where it went through a complete malolactic fermentation, and the remaining part was aged in stainless steel tanks. The wine was finally bottled in January 2016.
Historical Data
The La Braccesca estate, whose overall surface extension is over 1250 acres (508 hectares), consists of two different vineyard blocks. The historical nucleus of the property, 255 acres (103 hectares) under vine, is located in the township of Montepulciano, while the other block, with approximately 590 acres (237 hectares) of vineyards, is situated at the foot of the hills which surround the town of Cortona.
Tasting Notes
A brilliant purple in color, the 2014 Achelo presents aromatic notes of white fruit which fuse with hints of plums. On the palate the wine is sweet and savory, and the notes of fresh fruit first perceived on the nose return together with notes of liquorices. The finish is long and vibrant with supple tannins which accompany the entire flavor flow across the palate.
Awards
Wine Spectator 92/100 USA
The Wine
Achelo is a full flavored and delicate wine produced entirely with Syrah grapes to honor the historic and cultural importance of Cortona’s territory. The wine’s name was inspired by the Etruscan divinity Achelo, who appears on one of the most important Etruscan artifacts in the museum in Cortona, Museo dell’Accademia Etrusca.
Climate
The 2014 vintage was characterized by above average temperatures and frequent rainfall. This particular climate lasted until the spring and led to an anticipated development of all the phases of the vine cycle. July and August rainfall slightly slowed the ripening process without, however, compromising the health of the crop. The wines, consequently, were less powerful and alcoholic than usual but with a good acidity and much freshness.
Vinification
The Syrah to be used for Achelo was picked around mid-September. After destemming and pressing, the must was given a cold two day maceration on its skins in order to fully bring out the fruity personality of the wine. The fermentation was carried out at temperatures held to a maximum of 82° Fahrenheit (28° centigrade) and lasted ten days. Some 70% of the wine was aged in one and two year old oak barrels, where it went through a complete malolactic fermentation, and the remaining part was aged in stainless steel tanks. The wine was finally bottled in January 2016.
Historical Data
The La Braccesca estate, whose overall surface extension is over 1250 acres (508 hectares), consists of two different vineyard blocks. The historical nucleus of the property, 255 acres (103 hectares) under vine, is located in the township of Montepulciano, while the other block, with approximately 590 acres (237 hectares) of vineyards, is situated at the foot of the hills which surround the town of Cortona.
Tasting Notes
A brilliant purple in color, the 2014 Achelo presents aromatic notes of white fruit which fuse with hints of plums. On the palate the wine is sweet and savory, and the notes of fresh fruit first perceived on the nose return together with notes of liquorices. The finish is long and vibrant with supple tannins which accompany the entire flavor flow across the palate.
Awards
Wine Spectator 92/100 USA
Tenuta La Braccesca
La Braccesca spreads over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered in armour holding a sword. Since 1990 the Marchesi Antinori have owned the estate. The total surface area of the vineyards is 334 hectares divided into two parts: the first, of 232 hectares is located on the border between the municipalities of Montepulciano and Cortona. The other body, 102 hectares of which are planted with vines, extends as far as Montepulciano between three of the most renowned sub-zones for the production of great red wines: Cervognano, Santa Pia and Gracciano.
Soil
Clay loam
Antinori Estates
Estates in Italy
