Achelo 2013

The Wine

Achelo is a full flavored and delicate wine produced entirely with Syrah grapes to honor the historic and cultural importance of Cortona’s territory. The wine’s name was inspired by the Etruscan divinity Achelo, who appears on one of the most important Etruscan artifacts in the museum in Cortona, Museo dell’Accademia Etrusca.

The Wine

Climate

Overall, the winter and spring seasons saw mild temperatures and drought conditions that resulted a slightly later than average budbreak that took place that last week in April. The summer months were dry and temperature were higher-than-average. One hailstorm hit the area in the month of June causing lower yields but did not have any adverse effects on the future quality of the fruit. The grape harvest for Achelo began on September 10th and was completed on September 13th.

Vinification

Grapes were destemmed and gently crushed. The must was transferred into stainless steel tanks. Fermentation took place at temperatures that did not exceed 25 °C (77 °F) over a period of approximately 10 days. 70% of the wine was then transferred into second-fill and third-fill French oak barriques, 30% in stainless steel vats, where malolactic fermentation took place.

Historical Data

The La Braccesca estate, whose overall surface extension is over 1250 acres (508 hectares), consists of two different vineyard blocks. The historical nucleus of the property, 255 acres (103 hectares) under vine, is located in the township of Montepulciano, while the other block, with approximately 590 acres (237 hectares) of vineyards, is situated at the foot of the hills which surround the town of Cortona.

Tasting Notes

Achelo 2022 is ruby red in color with purple hues. The nose expresses aromas of ripe dark berries especially blackberries, plums and ripe cherries accompanied by remarkable spicy notes of licorice and black pepper. The palate is pleasantly full, silky tannins and excellent freshness lead over to a lengthy finish with generous notes of vanilla.

Tenuta La Braccesca

La Braccesca spreads over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered in armour holding a sword. Since 1990 the Marchesi Antinori have owned the estate. The total surface area of the vineyards is 334 hectares divided into two parts: the first, of 232 hectares is located on the border between the municipalities of Montepulciano and Cortona. The other body, 102 hectares of which are planted with vines, extends as far as Montepulciano between three of the most renowned sub-zones for the production of great red wines: Cervognano, Santa Pia and Gracciano.