Tasting Notes
Climate
The cold and rainy autumn and a severe winter with noteworthy precipitation caused a slight delay in the sprouting of the plants when compared to previous years. It also rained during the periods of flowering and fruit setting, but the precipitation during those phases did not compromise the normal development and growth and of the grape bunches. The second half of July brought with it very hot weather, but, as opposed to preceding years with high temperatures, August brought a cooler than average climate and frequent precipitation. September and October had warm temperatures during the day and cool nights, with temperature fluctuations which helped along an optimal ripening of the grapes at Badia a Passignano. The excellent climatic conditions allowed the harvest of the sangiovese grapes to be completed within the first week of October. This was very favorable from a qualitative and quantitative point of view, and guaranteed excellent grapes.
Vinification
The high quality of the grapes and especially the optimal meteorological conditions positively influenced this vintage’s potential right from the start. Besides this, the special attention given to the vineyards was fundamental in enabling us to bring qualitatively excellent grapes to the cellars for vinification. After destemming and a gentle pressing, which are critical for sangiovese grapes, the must was put into the appropriate tanks for maceration. It immediately demonstrated its high potential both in terms of phenolics and aromas. Careful pumping overs and dèlestages were carried out and the musts, which had very rich colors, completed alcoholic fermentation while in contact with the grape skins for over two weeks. By year’s end, the wines had carried out malolactic fermentation on their own accord in 300-liter and 225-liter new Hungarian barriques. A small part of the wine was put into 225-liter new French oak barriques. During the subsequent aging period which lasted 14 months, the wine confirmed its great potential, guaranteeing an excellent evolution in wood barrels while being constantly inspected, barrique by barrique. Upon completion of wood aging, the wine was bottled on site and then continued its evolution in the bottle for another 12 months.
Historical data
Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico region. The region has been respected and appreciated for its outstanding wine production since the year 1000.  The vineyards grow at an altitude of approximately 300 meters (984 feet) above sea level on soils rich in limestone with a fair amount of clay. The wine is aged in the historic cellars under the Badia (abbey) of Passignano that dates back to the 10th century.
Tasting Notes
A red wine which makes an incredible impact with its lively color and intense shades. To the nose it is rich and concentrated with a well-preserved smooth, intense aroma, and its fruit-forward character. One can smell the wellbalanced characteristics resulting from its time spent in contact with wood. The wine blankets the palate with softness and well-roundedness and with silky tannins. Its distinctive acidic structure makes Badia a Passignano 2006 a lovely wine with unquestionable longevity, well-suited for longer aging in the bottle.
Climate
The cold and rainy autumn and a severe winter with noteworthy precipitation caused a slight delay in the sprouting of the plants when compared to previous years. It also rained during the periods of flowering and fruit setting, but the precipitation during those phases did not compromise the normal development and growth and of the grape bunches. The second half of July brought with it very hot weather, but, as opposed to preceding years with high temperatures, August brought a cooler than average climate and frequent precipitation. September and October had warm temperatures during the day and cool nights, with temperature fluctuations which helped along an optimal ripening of the grapes at Badia a Passignano. The excellent climatic conditions allowed the harvest of the sangiovese grapes to be completed within the first week of October. This was very favorable from a qualitative and quantitative point of view, and guaranteed excellent grapes.
The History
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
The Style
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The design
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Grown in an area with Great Potential
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
A red amidst whites
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The Design
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Name
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Winding vineyards
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
The Signature
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
Understanding nature
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Te Duce Proficio
The historic family crest of the Antinori family
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The Sun
Tignanello’s stylized “Sun” by Silvio Coppola
Antinori Estates
Estates in Italy
