Bramìto della Sala
Climate
The 2020 growing season will be remembered for dry weather trends. Winter saw virtually no rainfall and temperatures were never too extreme nor severe. Spring arrived slightly later than previous years and was dominated by mild daytime weather and by temperatures above seasonal averages, except for a few cool spells at the beginning of April. From June to Ferragosto (August 15th) hot, dry conditions brought the grapes to maturity earlier than usual. Harvesting began during the second half of August with healthy, fully ripe grapes with excellent freshness and an optimal aromatic profile.
Vinification
Grapes were brought to the cellar, destemmed and gently crushed. The must and the skins were chilled to a temperature of 10 °C (50 °F) for a short period of maceration, approximately 2-4 hours, in order to enhance flavors and extract the grape variety’s aromatic profile. After clarification in stainless steel vats, the different lots were handled separately, some went into oak and some into stainless steel vats where alcoholic fermentation occurred at a controlled temperature of 16-18 °C (61-64 °F); only the oak fermented lots underwent malolactic fermentation. The wine was then blended and bottled.
Historical Data
Bramito della Sala is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance. Bramito della Sala’s first vintage was 1994.
Tasting Notes
Bramìto della Sala 2020 is straw yellow in color. The nose opens with notes of white flower blossoms followed by light citrusy sensations. Its palate is crisp, full-bodied and delivers easy drinkability. Its pleasant mineral character accents a pleasantly savory finish.
The Wine
Bramito is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance.
Climate
The 2020 growing season will be remembered for dry weather trends. Winter saw virtually no rainfall and temperatures were never too extreme nor severe. Spring arrived slightly later than previous years and was dominated by mild daytime weather and by temperatures above seasonal averages, except for a few cool spells at the beginning of April. From June to Ferragosto (August 15th) hot, dry conditions brought the grapes to maturity earlier than usual. Harvesting began during the second half of August with healthy, fully ripe grapes with excellent freshness and an optimal aromatic profile.
Vinification
Grapes were brought to the cellar, destemmed and gently crushed. The must and the skins were chilled to a temperature of 10 °C (50 °F) for a short period of maceration, approximately 2-4 hours, in order to enhance flavors and extract the grape variety’s aromatic profile. After clarification in stainless steel vats, the different lots were handled separately, some went into oak and some into stainless steel vats where alcoholic fermentation occurred at a controlled temperature of 16-18 °C (61-64 °F); only the oak fermented lots underwent malolactic fermentation. The wine was then blended and bottled.
Historical Data
Bramito della Sala is produced from the vineyards surrounding the medieval castle at Castello della Sala. One variety that thrives in this terroir is Chardonnay. The vineyards are on soils rich in fossil deposits with veins of clay that give the wine minerality and elegance. Bramito della Sala’s first vintage was 1994.
Tasting Notes
Bramìto della Sala 2020 is straw yellow in color. The nose opens with notes of white flower blossoms followed by light citrusy sensations. Its palate is crisp, full-bodied and delivers easy drinkability. Its pleasant mineral character accents a pleasantly savory finish.
Castello della Sala
Castello della Sala is located in the Umbria region, not far from the Tuscan border, about 18 kilometers from the historic city of Orvieto. The Medieval castle’s property extends over an area of 600 hectares (1482 acres), 229 hectares (494 acres) are planted with vineyards at an altitude that varies between 220 and 470 meters above sea level (722/1541 feet) on the gently rolling hillsides that characterize the beautiful countryside in this area. Castello della Sala is the perfect place for growing white varieties. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. The one exception to the rule is Pinot Noir, the only red variety that has found in this area ideal growing conditions to best express its full potential.
Soil
Soils originating from sedimentary deposits of marine fossils with veins of clay.
Antinori Estates
Estates in Italy
