Conte della Vipera
Climate
Mild winter weather and limited precipitation marked the beginning of the 2023 growing season. Spring brought higher than average levels of rainfall that slowed down budbreak and vine growth but recharged groundwater reservoirs in vineyard soils. Flowering of Sauvignon Blanc and Sémillon vines took place at the beginning of June and fruit set occurred one week later, about 7 days later than seasonal averages. The last half of July throughout the end of August saw hot temperatures and optimal temperature swings between day and night that allowed the grapes to go through a normal, gradual ripening phase. Harvesting activities began with Sauvignon Blanc at the end of August and were completed mid-September with Sémillon. Freshly harvested grapes were healthy, perfectly ripe with optimal acidity and an excellent aromatic profile.
Vinification
Grape clusters were hand harvested and immediately brought to the cellar where they were cooled down before pressing to preserve characteristic varietal aromas. The grapes were gently pressed, and both musts were kept at a constant temperature of 10 °C (50 °F) for several hours to facilitate natural clarification. They were then transferred to stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F). Once this phase was complete, the wine was kept at a controlled temperature of 10 °C (50 °F) to prevent malolactic fermentation and perfectly preserve organoleptic qualities. Fresh, vertical, and slightly aromatic Sauvignon was blended with soft, tropical Sémillon, one grape variety completing the other.
Historical Data
The vineyards selected to be utilized for the Conte della Vipera are located at an altitude between 825 and 1050 feet (250-350 meters) above sea level on soils rich in marine fossils. The wine takes its name from first proprietors of the Castello della Sala, and the label shows the 13th century Saint John’s Chapel (the Cappella d San Giovanni) situated on the estate. The first vintage of Conte della Vipera to be produced was the 1997.
Tasting Notes
Conte della Vipera 2023 is straw yellow with bright green hues. The nose expresses fruity notes of pink grapefruits and lychee together with fresh delicate notes of sage and elder flowers. The palate is refined, supple with excellent freshness. The finish is dominated by hints of lime and pineapple.
The Wine
The wine is produced from a careful selection of Sauvignon Blanc and Sémillon. Conte della Vipera is a tribute to the original owners of the castle and its label shows an illustration of San Giovanni’s chapel (Saint John), a small chapel located on the estate.
Climate
Mild winter weather and limited precipitation marked the beginning of the 2023 growing season. Spring brought higher than average levels of rainfall that slowed down budbreak and vine growth but recharged groundwater reservoirs in vineyard soils. Flowering of Sauvignon Blanc and Sémillon vines took place at the beginning of June and fruit set occurred one week later, about 7 days later than seasonal averages. The last half of July throughout the end of August saw hot temperatures and optimal temperature swings between day and night that allowed the grapes to go through a normal, gradual ripening phase. Harvesting activities began with Sauvignon Blanc at the end of August and were completed mid-September with Sémillon. Freshly harvested grapes were healthy, perfectly ripe with optimal acidity and an excellent aromatic profile.
Vinification
Grape clusters were hand harvested and immediately brought to the cellar where they were cooled down before pressing to preserve characteristic varietal aromas. The grapes were gently pressed, and both musts were kept at a constant temperature of 10 °C (50 °F) for several hours to facilitate natural clarification. They were then transferred to stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F). Once this phase was complete, the wine was kept at a controlled temperature of 10 °C (50 °F) to prevent malolactic fermentation and perfectly preserve organoleptic qualities. Fresh, vertical, and slightly aromatic Sauvignon was blended with soft, tropical Sémillon, one grape variety completing the other.
Historical Data
The vineyards selected to be utilized for the Conte della Vipera are located at an altitude between 825 and 1050 feet (250-350 meters) above sea level on soils rich in marine fossils. The wine takes its name from first proprietors of the Castello della Sala, and the label shows the 13th century Saint John’s Chapel (the Cappella d San Giovanni) situated on the estate. The first vintage of Conte della Vipera to be produced was the 1997.
Tasting Notes
Conte della Vipera 2023 is straw yellow with bright green hues. The nose expresses fruity notes of pink grapefruits and lychee together with fresh delicate notes of sage and elder flowers. The palate is refined, supple with excellent freshness. The finish is dominated by hints of lime and pineapple.
Castello della Sala
Castello della Sala is located in the Umbria region, not far from the Tuscan border, about 18 kilometers from the historic city of Orvieto. The Medieval castle’s property extends over an area of 600 hectares (1482 acres), 229 hectares (495 acres) are planted with vineyards at an altitude that varies between 220 and 470 meters above sea level (722/1541 feet) on the gently rolling hillsides that characterize the beautiful countryside in this area. Castello della Sala is the perfect place for growing white varieties. The vines grow in clay and calcareous based soils, rich in fossil shells, and they are well exposed to the rising of the sun with an excellent difference of temperature between day and night. The one exception to the rule is Pinot Noir, the only red variety that has found in this area ideal growing conditions to best express its full potential.
Soil
Soils rich in sedimentary deposits of marine fossils with veins of clay.
Antinori Estates
Estates in Italy
