Sabazio
Climate
Mild winter weather launched the 2021 growing season with higher-than-average temperatures and copious rainfall that provided excellent groundwater resources in the vineyards. Spring was rather dry, especially during the month of March, which provided the best possible conditions to prepare vineyard soils. Budbreak started on April 6th about 10 days earlier than seasonal averages. A sudden drop in temperatures the night of April 8th resulted in a significant reduction in yields but did not adversely affect the quality of the fruit. Flowering took place later than usual, during the last week of June, under sunny skies and beautiful warm weather. Summer’s dry climatic conditions and higher than average temperatures ensured a perfect, well-balanced ripening phase. Harvesting activities for Sabazio began the first week of September.
Vinification
Harvested grapes were brought to the cellar, destemmed, and gently crushed. The must was transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 28 °C (82 °F) to preserve and intensify the aromatic profile of each grape variety. Sabazio was left to age in stainless steel vats where malolactic fermentation took place and continued to age for approximately 4 months before bottling mid-March 2022.
Historical Data
Fattoria La Braccesca extends over a total surface area of over 1,250 acres and is composed of two separate blocks: the historic nucleus is located in the town of Montepulciano with some 255 acres planted to vines in the finest sub-zones of the appellation. The other block, with 580 acres of grapes, is situated at the foothills of the town of Cortona. The name of the wine was inspired by Sabatino Lulli, known as Sabazio, a monk of the abbey of Montepulciano, who, for first, in medieval times, offered indications for the production of wine at Montepulciano. The first production of this wine in the zone dates from the 1992 vintage.
Tasting Notes
Sabazio 2021 is ruby red in color. The nose offers captivating fresh notes of red fruits, black cherries, raspberries, and pleasant floral and balsamic sensations. The palate is soft and supple with velvety tannins that accompany a pleasantly sapid and fresh finish. The aftertaste echoes fruity sensations perceived on the nose.
The Wine
Sabazio Vino Rosso di Montepulciano has the freshness associated with the traditional Sangiovese variety together with vibrant aromas characteristic of Merlot in a unique expression of the centuries-old Montepulciano territory. The wine takes its name from Sabatino Lulli, known as “Sabazio”, a monk from the Montepulciano Abbey who was the first to give indications on how to produce wine from the local varieties.
Climate
Mild winter weather launched the 2021 growing season with higher-than-average temperatures and copious rainfall that provided excellent groundwater resources in the vineyards. Spring was rather dry, especially during the month of March, which provided the best possible conditions to prepare vineyard soils. Budbreak started on April 6th about 10 days earlier than seasonal averages. A sudden drop in temperatures the night of April 8th resulted in a significant reduction in yields but did not adversely affect the quality of the fruit. Flowering took place later than usual, during the last week of June, under sunny skies and beautiful warm weather. Summer’s dry climatic conditions and higher than average temperatures ensured a perfect, well-balanced ripening phase. Harvesting activities for Sabazio began the first week of September.
Vinification
Harvested grapes were brought to the cellar, destemmed, and gently crushed. The must was transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 28 °C (82 °F) to preserve and intensify the aromatic profile of each grape variety. Sabazio was left to age in stainless steel vats where malolactic fermentation took place and continued to age for approximately 4 months before bottling mid-March 2022.
Historical Data
Fattoria La Braccesca extends over a total surface area of over 1,250 acres and is composed of two separate blocks: the historic nucleus is located in the town of Montepulciano with some 255 acres planted to vines in the finest sub-zones of the appellation. The other block, with 580 acres of grapes, is situated at the foothills of the town of Cortona. The name of the wine was inspired by Sabatino Lulli, known as Sabazio, a monk of the abbey of Montepulciano, who, for first, in medieval times, offered indications for the production of wine at Montepulciano. The first production of this wine in the zone dates from the 1992 vintage.
Tasting Notes
Sabazio 2021 is ruby red in color. The nose offers captivating fresh notes of red fruits, black cherries, raspberries, and pleasant floral and balsamic sensations. The palate is soft and supple with velvety tannins that accompany a pleasantly sapid and fresh finish. The aftertaste echoes fruity sensations perceived on the nose.
Tenuta La Braccesca
La Braccesca spreads over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered in armour holding a sword. Since 1990 the Marchesi Antinori have owned the estate. The total surface area of the vineyards is 334 hectares divided into two parts: the first, of 232 hectares is located on the border between the municipalities of Montepulciano and Cortona. The other body, 102 hectares of which are planted with vines, extends as far as Montepulciano between three of the most renowned sub-zones for the production of great red wines: Cervognano, Santa Pia and Gracciano.
Soil
Sandy loam rich in very fine gravel.
Antinori Estates
Estates in Italy
