Sabazio
Climate
The winter and spring seasons were mild with no precipitation, ideal conditions for preparing vineyard soils and sowing green manure. Bud break took place the last week in April, slightly later than usual, giving ample time to bury green manure plants the first week of May. The summer months were dry with higher-than-average temperatures. During the month of June one hailstorm hit some vineyard parcels on the estate causing lower yields but without adversely affecting the quality of the grapes. At harvest time, grapes were perfectly healthy with good balance, structure, and an excellent aromatic profile. Harvesting activities for Sabazio began on September 6th and were completed on September 22nd.
Vinification
Harvested grapes were brought to the cellar, destemmed, and gently crushed. The must was transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 25 °C (77 °F) to preserve and intensify the aromatic profile of each grape variety. Sabazio was left to age in stainless steel vats where malolactic fermentation took place and continued to age for approximately 4 months before bottling in June 2023.
Historical Data
Fattoria La Braccesca extends over a total surface area of over 1,250 acres and is composed of two separate blocks: the historic nucleus is located in the town of Montepulciano with some 255 acres planted to vines in the finest sub-zones of the appellation. The other block, with 580 acres of grapes, is situated at the foothills of the town of Cortona. The name of the wine was inspired by Sabatino Lulli, known as Sabazio, a monk of the abbey of Montepulciano, who, for first, in medieval times, offered indications for the production of wine at Montepulciano. The first production of this wine in the zone dates from the 1992 vintage.
Tasting Notes
Sabazio 2022 is ruby red in color. The nose presents Sangiovese’s characteristic fruity notes: impressions of black cherries and blood oranges lead to floral aromas of violets. The palate is fresh, pleasantly vibrant with velvety tannins and rich flavors.
The Wine
Sabazio Vino Rosso di Montepulciano has the freshness associated with the traditional Sangiovese variety together with vibrant aromas characteristic of Merlot in a unique expression of the centuries-old Montepulciano territory. The wine takes its name from Sabatino Lulli, known as “Sabazio”, a monk from the Montepulciano Abbey who was the first to give indications on how to produce wine from the local varieties.
Climate
The winter and spring seasons were mild with no precipitation, ideal conditions for preparing vineyard soils and sowing green manure. Bud break took place the last week in April, slightly later than usual, giving ample time to bury green manure plants the first week of May. The summer months were dry with higher-than-average temperatures. During the month of June one hailstorm hit some vineyard parcels on the estate causing lower yields but without adversely affecting the quality of the grapes. At harvest time, grapes were perfectly healthy with good balance, structure, and an excellent aromatic profile. Harvesting activities for Sabazio began on September 6th and were completed on September 22nd.
Vinification
Harvested grapes were brought to the cellar, destemmed, and gently crushed. The must was transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature that did not exceed 25 °C (77 °F) to preserve and intensify the aromatic profile of each grape variety. Sabazio was left to age in stainless steel vats where malolactic fermentation took place and continued to age for approximately 4 months before bottling in June 2023.
Historical Data
Fattoria La Braccesca extends over a total surface area of over 1,250 acres and is composed of two separate blocks: the historic nucleus is located in the town of Montepulciano with some 255 acres planted to vines in the finest sub-zones of the appellation. The other block, with 580 acres of grapes, is situated at the foothills of the town of Cortona. The name of the wine was inspired by Sabatino Lulli, known as Sabazio, a monk of the abbey of Montepulciano, who, for first, in medieval times, offered indications for the production of wine at Montepulciano. The first production of this wine in the zone dates from the 1992 vintage.
Tasting Notes
Sabazio 2022 is ruby red in color. The nose presents Sangiovese’s characteristic fruity notes: impressions of black cherries and blood oranges lead to floral aromas of violets. The palate is fresh, pleasantly vibrant with velvety tannins and rich flavors.
Tenuta La Braccesca
La Braccesca spreads over 508 hectares where the ancient farm of the Bracci counts once stood, hence the name of the estate and its coat of arms: an arm covered in armour holding a sword. Since 1990 the Marchesi Antinori have owned the estate. The total surface area of the vineyards is 334 hectares divided into two parts: the first, of 232 hectares is located on the border between the municipalities of Montepulciano and Cortona. The other body, 102 hectares of which are planted with vines, extends as far as Montepulciano between three of the most renowned sub-zones for the production of great red wines: Cervognano, Santa Pia and Gracciano.
Soil
Sandy loam rich in very fine gravel.
Antinori Estates
Estates in Italy
