Scabrezza
Climate
The 2022 growing season began with cold winter weather followed by a spring season with higher-than-average temperatures and moderate rain showers that ensured optimal budbreak. Halfway through May, the weather turned dry and temperatures rose above seasonal averages until mid-August. These conditions ensured ideal flowering and fruit set and accompanied the vines to the onset of veraison. Mid-August brought revitalizing rainfall that restored good balance of vegetative vine growth prompting a complete and optimal ripening phase. The last week of August and the first half of September saw sunny skies and mild weather that allowed Pinot Grigio berries to reach peak ripeness showing the distinctive copper-color of the skins, while preserving pronounced acidity and a good aromatic profile. The grape harvest was slightly earlier this year, thanks to a particularly sunny summer season, starting at the very end of August until mid-September.
Vinification
Pinot Grigio grapes were harvested in the early morning hours, immediately brought to the cellar, destemmed, and underwent a short period of maceration on the skins to extract the grape variety’s characteristic copper color, then gently pressed. The must was then transferred into stainless steel vats and chilled to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the wine was transferred into other tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F). The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F) up until bottling which took place in April 2023.
Tasting Notes
Scabrezza 2022 is an elegant copper color. The nose is intense presenting citrusy notes of grapefruits and citrus pith that blend with delicate hints of pears and aromatic herbs. Fresh, balanced and savory on the palate, the wine closes with a pleasant finishes with notes of pears.
The Wine
Scabrezza is made exclusively from Pinot Grigio grapes. A pleasant, tasty wine with delicate aromas. The label is a tribute to Dante with one of the verses he dedicated to Beatrice in the Divine Comedy. The name Scabrezza is a old term that was used to measure the flow of water in rivers and streams, such as water flow in ancient drainage channels, weirs and clapper bridges that still exist today on the property.
Climate
The 2022 growing season began with cold winter weather followed by a spring season with higher-than-average temperatures and moderate rain showers that ensured optimal budbreak. Halfway through May, the weather turned dry and temperatures rose above seasonal averages until mid-August. These conditions ensured ideal flowering and fruit set and accompanied the vines to the onset of veraison. Mid-August brought revitalizing rainfall that restored good balance of vegetative vine growth prompting a complete and optimal ripening phase. The last week of August and the first half of September saw sunny skies and mild weather that allowed Pinot Grigio berries to reach peak ripeness showing the distinctive copper-color of the skins, while preserving pronounced acidity and a good aromatic profile. The grape harvest was slightly earlier this year, thanks to a particularly sunny summer season, starting at the very end of August until mid-September.
Vinification
Pinot Grigio grapes were harvested in the early morning hours, immediately brought to the cellar, destemmed, and underwent a short period of maceration on the skins to extract the grape variety’s characteristic copper color, then gently pressed. The must was then transferred into stainless steel vats and chilled to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the wine was transferred into other tanks where alcoholic fermentation took place at a temperature that did not exceed 16 °C (61 °F). The wine aged in stainless steel vats at a controlled temperature of 10 °C (50 °F) up until bottling which took place in April 2023.
Tasting Notes
Scabrezza 2022 is an elegant copper color. The nose is intense presenting citrusy notes of grapefruits and citrus pith that blend with delicate hints of pears and aromatic herbs. Fresh, balanced and savory on the palate, the wine closes with a pleasant finishes with notes of pears.
Tenuta Monteloro
The Monteloro estate is located near Florence, just behind Fiesole on the foothills of the Apennine mountain range at an altitude of 500 meters (1640 feet) above sea level. The property extends over 600 hectares (1500 acres) with 94 planted hectares (232 acres). This is a unique area in Tuscany; an ideal terroir for producing white wines in particular Riesling and Pinot Bianco. The vineyards enjoy a year round cool climate on mineral rich soils. At one time, Monteloro was home to aristocratic Florentine families, such as Beatrice Portinari and Dante Alighieri, who spent summers in the countryside vacationing in their country manor homes. According to legend, this unique countryside of forests and narrow white country trails was the inspiration for Dante in his travels in the Divine Comedy. Fantastic mythological creatures possessing a triton’s body and dragon’s wings seem to pay their respects to the territory’s legacy and form the letter “M”, logo of the Monteloro estate.
Soil
Loamy soil tending towards calcareous
Antinori Estates
Estates in Italy
