Awards
Climate
After a cold and snowy year’s end, 2011 began first with a rather dry climate and then with an extremely mild early spring. The warmth of the first days of April led to a bud burst ten days earlier than the normal seasonal average. May and June were months of favorable weather, with mild temperatures and little rainfall ,and a cool spell in early July brought plant growth and development back into line. After the first ten days of August, temperatures rose and continued at high levels until mid-September. Up until the last days of September the Sangiovese grapes, due to this heat, ripened slowly until climatic conditions changed during the last ten days of September: evening and nighttime temperatures fell and the swing from daytime warmth to evening and nighttime coolness helped complete the ripening process. Picking in fact began on September 27th and was completed during the first ten days of October. The Cabernet Franc had an optimal evolution in the vineyard – the grapes ripened regularly and were harvested from September 20th to September 26th. The picking of the Cabernet Sauvignon was concentrated in the first ten days of October, starting in the earliest-maturing vineyard parcels and terminating in the higher-lying plots.
Vinification
The must was fermented and slowly transformed into wine in conical fermenting tanks with a 6000 liter (1800 gallon) capacity; the wine was then run off its skins and went through a complete malolactic fermentation in small oak barrels to further enhance elegance and drinking pleasure. The aging process then began, and, in the case of the 2011 Solaia, lasted fourteen months and took place entirely in new French oak barrels. During this period the various lots, fermented separately on the basis of their variety and the specific conditions of their vineyard plots, slowly aged and were then assembled a few months before bottling.
Historical Data
Solaia is a 50 acre (20 hectare) vineyard with a southwestern exposure located at an altitude between 1150 and 1325 feet (350-400 meters) above sea level and with a stony soil of “alberese” (hard limestone) and “galestro” (flaky calcareous clay) rock. The vineyard is located at the Tignanello estate. The Antinori family produced this wine for the first time in the year 1978, and the initial blend was 80% Cabernet Sauvignon, and 20% Cabernet Franc, a formula repeated in 1979 as well. In the following years, 20% of Sangiovese was introduced and certain adjustments were also made in the rapport between Cabernet Sauvignon and Cabernet Franc until the current blend was settled upon. Solaia is produced only in exceptional vintage, and was not produced in 1980, 1981, 1983, 1984, and 1992.
Tasting Notes
An intense ruby red in color, at times impenetrably so, the 2011 Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well. On the palate, the ripe red fruit and the spices, along with deep and floral notes, define the wine’s complex structure. The palate is succulent, rich, enveloping, and sweet thanks to the presence of dense, supple, and rounded tannins. The vibrant acidity contributes to the excellent expressiveness of the flavors and to a highly pleasurable, long, and persistent finish and aftertaste.
Awards
I Vini Di Veronelli 2015 Super Tre Stelle Italy Bibenda 2015 5 Grappoli Italy Annuario L. Maroni 93/100 Italy Wine Advocate 91/100 USA Antonio Galloni 96/100 USA James Suckling 96/100 USA Daniele Cernilli 97 /100 Italy Falstaff 97/100 Austria Wine Enthusiast 94/100 USA
Climate
After a cold and snowy year’s end, 2011 began first with a rather dry climate and then with an extremely mild early spring. The warmth of the first days of April led to a bud burst ten days earlier than the normal seasonal average. May and June were months of favorable weather, with mild temperatures and little rainfall ,and a cool spell in early July brought plant growth and development back into line. After the first ten days of August, temperatures rose and continued at high levels until mid-September. Up until the last days of September the Sangiovese grapes, due to this heat, ripened slowly until climatic conditions changed during the last ten days of September: evening and nighttime temperatures fell and the swing from daytime warmth to evening and nighttime coolness helped complete the ripening process. Picking in fact began on September 27th and was completed during the first ten days of October. The Cabernet Franc had an optimal evolution in the vineyard – the grapes ripened regularly and were harvested from September 20th to September 26th. The picking of the Cabernet Sauvignon was concentrated in the first ten days of October, starting in the earliest-maturing vineyard parcels and terminating in the higher-lying plots.
The History
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
The Style
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The design
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
In Honor of the Monaldeschi della Cervara Family
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
An old railway station
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Grown in an area with Great Potential
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
A red amidst whites
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
An ancient grape variety
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The Design
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Bolgheri Amphitheater
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
The Barrique
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
The Name
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
Rocky soils
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
Winding vineyards
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
A single letter symbol
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
The Signature
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Te Duce Proficio
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The Concept
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Sea breezes
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
Understanding nature
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
A Pursuit for Balance
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
Te Duce Proficio
The historic family crest of the Antinori family
A Tribute to the Della Gherardesca Family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
The Enologist
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
A personal interpretation
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
The Sun
Tignanello’s stylized “Sun” by Silvio Coppola
Antinori Estates
Estates in Italy
