The 2019 growing season was defined by dry weather in the first half of spring and cool and rainy in the second half. These climatic conditions slowed down the vine’s growth cycle causing a delay in bloom of about 2 weeks compared to seasonal averages. Summer brought hot weather with rainfall that was well distributed throughout the season. During the final weeks of ripening, optimal temperature swings between the day and night allowed the grapes to achieve a perfect balance between acidity and sugar levels and develop an exceptional aromatic profile. Pinot Bianco for Villa Antinori was harvested at the end of September approximately 10 days later than 2018.
The harvested grapes were destemmed and gently pressed. The must was cooled down to a temperature of 10° C (50° F) to favor natural clarification. After 48 hours, the clarified must was transferred to temperature controlled stainless steel tanks where alcoholic fermentation occurred at a temperature no higher than 18°C (64° F). The wine was aged in stainless steel tanks at a temperature of 10° C (50° F) up until bottling that took place at the end of April 2020.
Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression able to express the harmony and sensations of an ancient territory renowned for the production of white wines.
Villa Antinori Pinot Bianco is straw yellow in color with greenish hues. On the nose it is refined and elegant with notes of citrus fruit, bananas and acacia blossoms. Its palate is fresh, persistent with a good mineral structure.
The 2019 growing season was defined by dry weather in the first half of spring and cool and rainy in the second half. These climatic conditions slowed down the vine’s growth cycle causing a delay in bloom of about 2 weeks compared to seasonal averages. Summer brought hot weather with rainfall that was well distributed throughout the season. During the final weeks of ripening, optimal temperature swings between the day and night allowed the grapes to achieve a perfect balance between acidity and sugar levels and develop an exceptional aromatic profile. Pinot Bianco for Villa Antinori was harvested at the end of September approximately 10 days later than 2018.
Back in 1928, Niccolò Antinori decided to christen this wine Villa Antinori, in honor of the family’s eponymous villa; it was a reflection of his own personal interpretation of Chianti Classico’s and Tuscany’s unique identity.
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The label’s design represents our concept of home, our territory and Tuscany. “The French have châteaux, but we have Villas!” Niccolò Antinori cheerfully explained his choice for the illustration on the front label, an innovative design that broke with more traditional packaging conventions of that time.
The wine’s name honors the Monaldeschi della Cervara family who was the historic owner of Castello della Sala in the XVI century.
The Vignaferrovia vineyard takes its name from a characteristic old nineteenth century railway station still located a short distance from the vines.
Poggio alle Nane comes from a winegrowing area well known for its production of high quality wines, an area in which both Cabernet and Carménère best express their characteristics.
At Castello della Sala, an area historically important for white wines, Pinot Nero offers an authentic and typical expression of its variety with a strong territorial character.
Aleatico, an old and traditional Tuscan grape variety grown since Etruscan times, is able to give a modern expression of itself in this unique territory.
Villa del Cigliano, located in the gently rolling hillsides of San Casciano Val di Pesa, in the province of Florence, has always been a symbol of strong family relationships; the villa has watched over the lives of generations of Antinori family members since 1546, the year Alessandro di Niccolò Antinori became the owner of the property.
The label was designed by Silvio Coppola in 1974 for the release of Tignanello 1971. The idea to commission this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was an important Italian graphic and interior designer who was famous for his minimalist lighting fixtures and austere furniture but also for book cover designs for Italian publishing company Feltrinelli. Silvio Coppola was the perfect match for the job.
The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.
Cervaro della Sala was one of the first Italian white wines to have malolactic fermentation and aging take place in barriques.
Poggio alle Nane’s name comes from the area where its vines grow. Duck breeding farms once existed and the name “Nane” is local dialect for duck. The vineyards extend from the hillside to the lake that are still part of the property.
The Vignaferrovia vineyard grows on rocky, gravelly soils, a condition that naturally limits the grapevine’s growth rate and enhances the quality of the berries.
The 4 hectares (10 acres) of Pinot Nero grow along the hillsides shaping the landscape into a series of sinuous terraced vineyards.
“A” represents in one single letter the combination of the estate’s initials, Fattoria Aldobrandesca, and the grape’s variety, Aleatico.
Marchese Piero Antinori, the current Honorary President, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father’s confidence in him.
Guado al Tasso added the Antinori family’s historic family crest on the capsules.
The idea behind Cervaro della Sala was to craft a white wine able to age over time.
Southwestern vineyard exposure allows sea breezes to mitigate hot summer temperatures and limit heat spikes.
The particularly hot climate of Castello della Sala has forced agronomists to invent new ways to protect the grapes from the hot summer sun. The vines’ shoots are allowed to grow in length and are then folded over the plant so its leaves can shade the Pinot Nero grape clusters.
“A” was crafted following the family’s pursuit for exceptional balance between Aleatico’s pronounced character and the unique qualities of the estate’s volcanic soils.
The historic family crest of the Antinori family
Guado al Tasso designed a label with the Della Gherardesca family crest and the initials DG as a tribute to the former estate owners.
In 1985, Renzo Cotarella, who was chief enologist at Castello della Sala at that time, made the first vintage of Cervaro della Sala.
The Antinori family wanted to give their own deeply personal interpretation of the historic wine, Brunello di Montalcino.
Tignanello’s stylized “Sun” by Silvio Coppola